now, this recipe is much faster and simpler than the fan favorite cauliflower crust pizza, but it still gets the job done. i started making these when i was short on time, and we probably eat them weekly in our house...
recipe necessities {yields: 4 slices}
2 Mission low-carb tortillas, soft taco size
shredded mozzarella cheese
salami, 5 slices
pepperoni, 5 slices
ranch dressing
jalapenos, diced
preferred spices {i used italian seasoning, garlic salt and oregano}
there really is no rhyme or reason with how to layer these, and you can add anything you want to the quesadilla itself {olives, pizza sauce, veggies, etc}. i would recommend "blotting" the meats before putting them in the quesadilla to help reduce the greasiness, because the tortillas will absorb a lot of it...
layer one: cheese, jalapenos, spices
layer two: salami, cheese
layer three: pepperoni, cheese
layer four: ranch, more seasoning
top it with another tortilla, then bake in the oven for 15-18 minutes at 350 degrees! let it cool, then cut and serve! seriously, it's so amazing... and under 15 carbs for the whole thing!